Episode 9- What the heck is a Nilgai? Exotic animal hunting with Stephen Grauberger

April 13th, 2018

In today's episode we talk with Stephen Grauberger about his experiences exotic animal hunting. Stephen grew up as a DIY hunter in the Western US, but recently took a trip down south to hunt Nilgai, hogs, and black Hawaiian rams. We talk about what it takes the average Joe to go on a guided hunt, some of the differences between a DIY and guided hunt, and of course tasting notes on exotic animals. Enjoy, and as always, subscribe! Also if you haven't already, like us on Facebook and Instagram @fieldtotableoutdoors.

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Episode 8- Spring foraging pt. 1: Spring greens with Nick Mouton

April 7th, 2018

In today's podcast we sit and talk with Nick Mouton of The Growing Project in Fort Collins, Colorado. Nick has introduced many people to the world of foraging the past few years, including myself and Cam. We talk about some of the things he is finding this time of year, what they look like, and how they differ from cultivated greens. We also discuss a few ways to preserve and use your harvest. The episode is a little short today- it's intended as part of a series that we will be updating throughout the spring. As always, if you enjoy the podcast please subscribe!

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Episode 7- Morel Hunting with Orion Aon

March 31st, 2018

Today we are joined by Orion Aon of Forage Colorado to talk about spring morel hunting. Orion has a ton of knowledge of mushrooms in the Rocky Mountain region, I learned a ton from talking to him. We discuss morel habitat, timing, indicator species, look alikes, and more. Whether you are a novice mushroom hunter or an expert, you can learn a thing or two from this podcast. 

Here is a link to the study mentioned in the episode

https://www.google.com/url?sa=t&source=web&rct=j&url=http://www.fungimag.com/spring-2012-articles/LR_Agaricidal.pdf&ved=2ahUKEwi01sSQz_bZAhVhwFQKHU_UC2YQFjAAegQICBAB&usg=AOvVaw3pJHGv1WEFAhTgYz-WxHsk

 

Also make sure to check out Orion's site https://www.foragecolorado.com/ as well as Forage Colorado on Facebook and instagram

Don't forget to like Field to Table Outdoors on Facebook and @fieldtotableoutdoors on instagram!

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Episode 6- Talkin’ Turkey with Chris Roe

March 24th, 2018

We are very fortunate to talk with Chris Roe of www.roehuntingresources.com about the ins and outs of wild turkey. Chris is a very proficent hunter and has tons of elk, deer, and turkey hunting how-to's on the internet, so we talk less about hunting turkey and more about eating them. Chris gives us some great tips on shot placement, aging birds, and tons more. If you like the podcast, please subscribe!

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Episode 5- Wild Game Taboos with Levi Holland

March 17th, 2018

In today's episode I sit down with Levi Holland from Inherently Wild. We discuss some of the taboos associated with eating certain wild game (like coyotes and marmot). This is an important conversation for hunters to have if they are truely interested in sourcing as much wild food as possible. Give it a listen and if you like it enough please subscribe! We have tons of good content on the way, so stay tuned!

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Episode 4- Bugs? Cooking insects with Nate Hines

March 3rd, 2018

In today's episode we are lucky enough to sit down and talk to Nate Hines of the Welsh Rabbit Bistro in Fort Collins, Colorado. The topic of todays discussion- bugs. Nate serves bugs at his restaurant and is known locally for his creative dishes using the odd ingredients. We discuss some of the details of how to use them, what they taste like, and I even eat a bug on-mic so you can hear the crunch. So listen and enjoy! If you like it, please subscribe!

 

Note: this episode was recorded on site in his restaurant as they were setting up for service- there is some background noise. 

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Episode 3- Intro to foraging with Daniel Gray

February 17th, 2018

*Disclaimer- do your own research before eating something. This is just general information and does not serve as any form of identification guide. We are not responsible for anything that you eat.*

Today we sit down with Daniel Gray to talk about some foraging basics. This episode hits on some common things to look out for this time of year as well as some things to look forward too. Daniel tells us about some things you can do to get started, as well as some of the legal and ethical issues surrounding foraging.

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Episode 2- Small Game

February 1st, 2018

We talk about some our favorite small game animals to hunt and cook. 

Species covered: 

-Grouse

-Rabbit

-Hare

-Waterfowl

-Marmot

-Squirrel

-Pheasant

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Episode 1- The basics

January 20th, 2018

We go over the bare bones of wild game cooking. From techniques to tools, we talk about everything you need to get started. 

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