Episode 20- Trail food with Josh Babb

July 15th, 2018

We brought Josh back on to talk to us about how he eats out in the field. The bulk of the conversation is about backpacking foods and some tips we have picked up in our years out in the field. We also touch on what we change when we're car camping. The discussion includes what types of food to bring, how to pack them, some of their pitfalls, adding wild edibles to dried meals, home dehydrating, and more. If you like the podcast, don't forget to like Field to Table Outdoors on facebook and @fieldtotableoutdoors on instagram!

Share | Download(Loading)